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Ditakh Juice

Difficulty : Easy

This is a traditional Senegalese recipe for a classic drink made from the pea relative, Sweet Detar that is sweetened and served chilled.

Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ditakh
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The Ditakh, detarium senegalensisis one of the most popular fruits native to Senegal and The Gambia. It is one of the most memorable, sweetest, one-of-a-kind fruits you will ever taste from the wild forests of West Africa

Ingredients: 1kg ditakh fruit (sweet Detar) 1.5l water sugar, to taste

Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ditakh
Copyright © celtnet

INGREDIENTS

1KG of Ditakh fruit

1.5L of Water

Some sugar (Just to taste)

DIRECTIONS

Wash the fruit thoroughly then peel the ditakh. Soak the green fruit for a few minutes in water and stir with a whisk. This will release the strands so that you can take out the hard cores. Set aside to soak for 20 minutes then strain the liquid through a fine-meshed sieve. You will end up with a very green liquid. Sweeten to taste and serve slightly chilled.

Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ditakh
Copyright © celtnet

Wash the fruit thoroughly, then peel the Ditakh. Soak the fruit in water for 7 minutes, and stir with a whisk. This will release the strands so you can take out the hard cores.Set aside to soak for 20minutes then strain the liquid through a fine-meshed sieve.

You will end up with a very green liquid. Sweeten to taste and serve slightly chilled.

Enjoy

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